Michigan Department of Natural Resources
Institute for Fisheries Research
212 Museums Annex Building
Ann Arbor, Michigan 48109-1084
Abstract.-The
potential for predation by walleye or yellow perch to improve stunted
bluegill populations was evaluated by lake observations combined with
pond and laboratory experiments. There was substantial predation on
age-0 bluegill by adult yellow perch during winter and fall in
Michigan lakes. The highest calculated consumption rate, as percent
of predator weight per day (%BW/d), was 0.43 for Cedar Lake. For two
lakes, Blueberry Pond and Cassidy Lake, total December-March
consumption of bluegill was estimated at 3,500/hectare and
8,600/hectare, respectively. Walleye also ate appreciable numbers of
bluegill during fall in some lakes. Overwinter studies in
experimental ponds measured the predatory effect of adult yellow
perch and juvenile walleye on bluegill. Survival of age-0 bluegill in
ponds without predators (controls) averaged 90±6% (N = 7,
±SD) over four winters; survival was reduced to 61±16%
(N = 9) in ponds with predators. In a fifth winter experiment,
bluegill survival averaged 19±6% (N = 3) in control ponds
and 3.1±2.4% (N = 4) in walleye ponds. Predation on age-0
bluegill in the ponds was estimated to be 0.38±0.10 %BW/d for
walleye and 0.27±0.08 %BW/d for yellow perch. In parallel
laboratory experiments at 4.4C, consumption rates were 0.11 %BW/d for
adult yellow perch and 0.34 %BW/d for small walleye, and maintenance
rations were 0.075 %BW/d and 0.32 %BW/d, respectively. Complete
gastric evacuation of a 1% bluegill meal was estimated to take 41 h
for yellow perch and 77 h for walleye. Most, but not all, predators
lost weight in ponds or tanks at approximately 4C. Laboratory
experiments at higher temperatures, typical of fall and spring,
indicated higher consumption and metabolic rates. Measurements of
predator gape and bluegill body depth and length were also taken to
determine predatory capabilities of walleye and yellow perch.
In
Michigan lakes, young-of-the-year bluegill, which are usually less
than 50 mm TL during fall and winter, may be ingested by walleye of
any size likely to be present and by yellow perch larger than 158 mm
TL. We conclude that fingerling walleye and adult yellow perch
consume many age-0 bluegill during winter when they co-occur. When
appropriate-sized predators are present at a sufficient biomass,
their predation can help control bluegill stunting.